Baked fresh daily
A neighborhood bakehouse turning out crusty sourdough, flaky pastries, and slow-brewed coffee every morning — from our oven to your table.
What we do
Naturally leavened sourdough, baguettes, and seasonal loaves.
Croissants, kouign-amann, and morning buns baked at dawn.
Birthdays, weddings, and celebrations, made to order.
About
Hearth started with a single oven and a stubborn belief in doing things the slow way. Everything is made from scratch with local grain, real butter, and a lot of patience.
Real bread, made by hand.
📍 61 Bakers Row, Riverton
Gallery
The best sourdough I've had outside of Paris. We're here every Saturday morning.
— Amara K.
Booking